POTENSI GASTRONOMI WISATA DALAM PEMAJUAN KEBUDAYAAN DI KOTA PONTIANAK

This study aims to determine and analyze whether tourism gastronomy has the potential increase cultural advancement in Pontianak City. Regarding promotion of culture, with existence gastronomy, how can this show role food itself, especially traditional advancing culture an area, namely In perspective promoting based on Law Number 5 2017 concerning Advancement Culture, we examine which focuses City, cakes, be one objects promotion. The method used is a normative-empirical legal research by examining correlation between as well open interviews City Youth, Sports Tourism Office (DISPORAPAR), Cultural Value Preservation Center (BPNB), Education Culture (DISDIKBUD) PKK Mobilizing Team. results indicate that good prospects city Pontianak. However, its implementation, needs further also wider introduction people Based Decree Mayor 202 / DISDIKBUD 2021 stipulates many intangible heritages there are 8 (eight) 4 (four) foods.